Apple pudding

Ingredients

• Apple (peeled, cored, sliced) …………4 large

• Caster sugar ………………………………1/2 cup

• Eggs …………………………………………………..2

• Self-raising flour ……………….. 2 tablespoons

• Plain flour ………………………… 2 tablespoons

• Custard powder ………………… 2 tablespoons

• Pure icing sugar (to serve)

• Custard or ice-cream (to serve)

Preparation
Preheat oven to 180°C. Lightly grease a 6-cup capacity oven proof dish. Place apples, 1/4 cup sugar and 2 tablespoons cold water in a saucepan. Stir over low heat until sugar dissolves. Increase heat to medium. Cook, while stirring occasionally, for 10 to 12 minutes or until apples are tender but still holding their shape. Pour into prepared dish. Using an electric mixer, beat eggs until pale. Gradually add remaining 1/4 cup sugar, beating until mixture is thick. Sift flours and custard powder together over egg mixture. Fold in until just combined. Spoon the mixture over the apples. Bake for 20 minutes or until light golden. Dust with icing sugar. Serve with custard or ice-cream.

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