Orange steamed pudding

Ingredients

• Orange ……………………………………………….1

• Orange Juice ……………………………… 3 cups

• Fresh Cream ………………………………. 2 cups

• Gelatine …………………………… 3 tablespoons

• Milkmaid ……………………………………….1 tin

Preparation
Soak gelatine in the orange juice. Then, heat it over a pan of hot water, till the gelatine dissolves. Cool and keep it aside. Whip the cream untill light and fluffy (Save 3- 4 tbsp cream for deco- rating), fold it in NESTLÉ MILKMAID Sweet- ened Condensed Milk. Mix in juice and gelatine mixture, and pour the mixture into a wet mould and freeze it. Unmould and serve, decorated with orange sections and whipped cream.

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